Sous Chef
Oswego Grill
Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you! Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant. We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Benefits Referral program Dental insurance Flexible schedule Health insurance Paid time off Example of Sous Chef Tasks Monitor food preparation for quality and accuracy. Maintain food and labor cost goals. Ensure smooth timing of food preparation and delivery of food to guests. Facilitate communication between front of house and back of house. What We Offer Paid Vacations Meal Discounts Health Insurance Dental Insurance Vision Insurance Life Insurance Disability Insurance Personal Days Bonus based on results Safety Commitment At Crossroads, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention. Who We Are The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. Job Type Full-time Experience Level 2 years Shift 10 hour shift, 8 hour shift, Day shift, Night shift Weekly Day Range Monday to Friday, Weekends as needed Work Setting Bar, Fine dining restaurant License/Certification Food Handler Certification (Required) #J-18808-Ljbffr
- ...Mary's Woods is seeking a Sous Chef with a commitment to both culinary excellence and leadership development with a hands‑on, lead‑by‑example management style to assist with overseeing our kitchen operations. As a Sous Chef, you will be responsible for assisting our Chef...SuggestedFull timeLocal areaImmediate startFlexible hoursShift work
Mary's Woods
Lake Oswego, OR2 days ago - ...elevated pub food. Our stellar team consists of brewers, bakers, chefs, bartenders, servers and more. We all have a hand in making the... ...advance and make more dough. Responsibility Overview Line Cook / Sous Chef is responsible for assisting with the daily operations of...SuggestedLocal area
Lagrangechamber
Portland, OR1 day ago $71k - $75k
...purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply today to be our Sous Chef in Portland! Health, Wealth, and Happiness Competitive Salary, $71,000 - $75,000, depending on experience Bonus Potential Great Benefits...SuggestedWork at officeBamboo Sushi
Portland, OR3 days ago$75k - $80k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style Assist the Executive Chef in the management of all back‑of‑house staff in an upscale / fine dining kitchen, including ongoing training, development, and...SuggestedTemporary workFlexible hoursThe Post Oak
Portland, OR21 hours ago- Summary We re hiring for the Heart of House Sous Chef position. Hearth & Vine celebrates the best of Pacific Northwest products and purveyors through New American cooking and a regional wine and beer program. Set within the historic Henry Weinhard Brewery building in Portland...SuggestedLocal area
- Position Title Sous Chef Salary 65,000-72,000 Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory...Flexible hours
- ...Sous Chef Salary: 65,000-72,000 Our passion is food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the...Contract work
- About the job Kitchen Manager / Sous Chef Essential Duties and Responsibilities: Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of...Flexible hours
- A local brewery in Portland, Oregon, is seeking a Line Cook / Sous Chef to assist in daily kitchen operations. Responsibilities include food prep, following recipes, and collaborating with team members. The ideal candidate is motivated to learn, has creativity, and above...Local area
$71k - $75k
...spirit, we are offering an experience that seeks to inspire. Discover exceptional career opportunities with our current Executive Chef positions in Lake Oswego, OR. Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply...Work at office$71k - $75k
...Bamboo Sushi - Lake Oswego is seeking an Executive Chef to lead kitchen operations, ensuring high food quality and guest satisfaction. You will oversee kitchen management, staff training, and uphold company standards. The ideal candidate possesses a minimum of 5 years...Bamboo Sushi
Lake Oswego, OR21 hours ago$85k - $100k
Key Purpose The Executive Chef is responsible for all back of the house elements and supports all cafes on campus at the Guckenheimer operated facility to ensure client and guest satisfaction. The Executive Chef will ensure Guckenheimer best practices are being followed...Full timeSeasonal workImmediate start- ...Job Description Job Description Position Title: Sous Chef University Portland Salary: 62,000-72,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding...Contract workWork at officeLocal areaRemote workFlexible hours
Bon Appetit
Portland, OR2 days ago $75k - $80k
The Post Oak in Portland, Oregon is seeking a Culinary Manager to lead the back-of-house staff in an upscale dining environment. The successful candidate will have a minimum of 2 years of culinary management experience and will be responsible for ensuring high guest satisfaction...- Bon Appétit Management Company in Portland is seeking a Sous Chef to oversee culinary operations and ensure the success of the food program. This role involves managing food preparation, directing back-of-house associates, and complying with health regulations. The ideal...
$71k - $75k
Sustainable Restaurant Group is seeking an Executive Chef in Lake Oswego, OR. This role is integral in leading kitchen operations and upholding the restaurant's mission of inspiring experiences through food and service. The ideal candidate will have over 5 years of culinary...$22 - $24 per hour
Job Description Job Description Description: Salary: $22.00 - $24.00/hour ($17.00/hour + tips which average an additional $5-$7/hour) FLSA Status: Hourly Non-Exempt Schedule: Full-time hours - must have flexible availability including weekends and...Hourly payFull timeLocal areaFlexible hoursElephants Food Group Inc
Lake Oswego, OR15 days ago- Job Description Job Description Benefits: Referral program Employee discounts Flexible schedule Whether you have minimal cooking experience, or you are looking to advance your expertise in the restaurant industry, we are here to help you thrive and grow...Full timePart timeMonday to FridayFlexible hoursShift workWeekend workDay shiftAfternoon shift
Oswego Grill
Lake Oswego, OR4 days ago - JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...Full timeWork experience placementShift work
- ...stored at the correct temperatures. • Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. • Ensure...Flexible hoursAfternoon shift
Brix Tavern
Tualatin, OR12 days ago - ...consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes... ...and ensure food meets quality standards Supervise activities of sous‑chefs, specialist chefs, chefs and cooks Train staff in preparation...Hourly payPermanent employmentFull timeContract workTemporary workWork experience placementRemote work
Fairhavens-Bible-Conference
Beaverton, OR21 hours ago - Cook Supervisor Job Reference Number: 39845 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Hillsboro , Oregon (US-OR) The Role at a glance: We are looking to bring an experienced cook supervisor...Full timeWork at office
Summit
Tualatin, OR3 days ago - Join Our Ezell’s Team! The Line Cooks here at Ezell's Famous Chicken prepare menu products, both made-to-order as well as in rotation. The cook has an enormous impact on food quality, and speed-of-service. Candidates for this position must be fun, energetic, and hardworking...Full timeShift work
$25 per hour
JJS Holdings is seeking a skilled Chef in Portland, OR, to prepare healthy, organic meals for employees as part of an on-site corporate lunch initiative. The ideal candidate will focus on anti-inflammatory cooking, avoiding sugar, wheat, and butter, while promoting a positive...Hourly pay2 days per week$25 per hour
About the Role We are seeking a skilled and health-focused Chef to prepare fresh, whole, organic meals for our employees as part of an on-site corporate lunch program. This role is ideal for a chef who enjoys creating nutritious, flavorful food while focusing on anti‑inflammatory...Hourly payFor contractors2 days per week$18.95 - $20.2 per hour
Crew Member (Prep & Pizza Maker) Wage: $18.95 - $20.20 We believe you will find our company to be a dynamic and rewarding place to work, and we look forward to a productive and successful partnership. We recognize that our team members are our most valuable resource...Local areaFlexible hours- ...for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a pizza chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure...Full timePart timeLive outFlexible hoursShift work
$85k - $95k
Join to apply for the Executive Chef role at Holladay Park Plaza Overview Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to...Casual work- Executive Chef Full Time Heathman Hotel, Portland, OR, US The Tavern at Heathman celebrates Portland's spirit as a local gathering place, offering Pacific Northwest inspired fare rooted in fresh, seasonal ingredients and local partnerships. Sophisticated yet approachable...Full timeLocal areaWeekend work
$89k - $109k
...team members. Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM). Job Summary The... ...Selection, orientation and continual development of all Sous Chefs and kitchen staff Prepares work schedule for Sous Chef and...Full timeLocal areaImmediate startShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
