Sous Chef
Oswego Grill
Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you! Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant. We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Benefits Referral program Dental insurance Flexible schedule Health insurance Paid time off Example of Sous Chef Tasks Monitor food preparation for quality and accuracy. Maintain food and labor cost goals. Ensure smooth timing of food preparation and delivery of food to guests. Facilitate communication between front of house and back of house. What We Offer Paid Vacations Meal Discounts Health Insurance Dental Insurance Vision Insurance Life Insurance Disability Insurance Personal Days Bonus based on results Safety Commitment At Crossroads, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention. Who We Are The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. Job Type Full-time Experience Level 2 years Shift 10 hour shift, 8 hour shift, Day shift, Night shift Weekly Day Range Monday to Friday, Weekends as needed Work Setting Bar, Fine dining restaurant License/Certification Food Handler Certification (Required) #J-18808-Ljbffr
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- ...Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient inventory is maintained to meet daily needs, record...Afternoon shift
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$60k - $65k
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$60k - $65k
...ensuring consistency in food delivery and standards. Provide specialist support to the Executive Committee, particularly the Executive Chef, and work in support of team goals, measuring effectiveness through Food Cost, Payroll, and Food & Beverage profit performance of...Full timeLocal areaShift work- A local brewery in Portland, Oregon, is seeking a Line Cook / Sous Chef to assist in daily kitchen operations. Responsibilities include food prep, following recipes, and collaborating with team members. The ideal candidate is motivated to learn, has creativity, and above...Local area
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- Woodlark Hotel Portland is seeking an experienced Chef to oversee food preparation and production across all outlets. This role involves supervising cooks, ensuring compliance with safety standards, and maintaining high food quality. The ideal candidate will have significant...
$71k - $75k
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...spirit, we are offering an experience that seeks to inspire. Discover exceptional career opportunities with our current Executive Chef positions in Lake Oswego, OR. Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply...Work at office$75k - $80k
The Post Oak in Portland, Oregon is seeking a Culinary Manager to lead the back-of-house staff in an upscale dining environment. The successful candidate will have a minimum of 2 years of culinary management experience and will be responsible for ensuring high guest satisfaction...$75k - $80k
Landry's in Portland, Oregon is seeking a Culinary Manager with at least 2 years of experience in an upscale/fine dining kitchen. Responsibilities include managing back of house staff and ensuring guest satisfaction. Must possess strong leadership, communication, and operational...- Compass Group, North America in Portland, Oregon is seeking a Sous Chef II to assist in the overall success of the food program and oversee culinary functions. Responsibilities include menu planning, food preparation, and managing kitchen staff to ensure quality and compliance...
- A leading restaurant in Oregon is seeking a full-time Sous Chef to join their team. The ideal candidate will have strong leadership and culinary skills, with a minimum of 2 years of experience in a culinary role. You will be responsible for monitoring food preparation quality...Full time
- Mediterranean Exploration Company is seeking an experienced Sous Chef to join their management team in Portland. This hands-on role is a part of the leadership team, focusing on team training, daily production, and maintaining high culinary standards. The ideal candidate...
- Oswego Grill in Wilsonville is looking for a full-time Sous Chef who has strong leadership and culinary skills. The role involves monitoring food preparation, ensuring quality, and facilitating communication in a fast-paced and high-volume restaurant. Candidates are expected...Full time
- New Seasons Market in Beaverton, Oregon is seeking a Sous Chef to assist in the production of prepared foods and deliver exceptional customer service. The role involves coordinating food preparation, guiding staff, and maintaining high standards of quality in a collaborative...
- For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits: Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)...Hourly payWeekly payFlexible hours
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$25 per hour
...About the Role We are seeking a skilled and health-focused Chef to prepare fresh, whole, organic meals for our employees as part of an on-site corporate lunch program. This role is ideal for a chef who enjoys creating nutritious, flavorful food while focusing on anti‑...Hourly payFor contractors2 days per week- Part-time Job Category Org: Store Customer Service Rep Job Description JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN job, develop skills and grow fast within our organization. Opportunities are...Hourly payFull timePart timeSecond jobFlexible hoursShift work
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