Sous Chef
Bon Appétit Management Company
Position Title Sous Chef Salary 65,000-72,000 Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost controls and controlling expenditure. Performs other duties as assigned. Qualifications 5 years of related culinary experience including 1 year at the supervisory or lead level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification is preferred. Computer skills and knowledge of MS Office products including Excel. Associate’s degree in Culinary Arts is preferred. Benefits Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs), Paid Parental Leave, Personal Leave. Equal Opportunity Employer Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. #J-18808-Ljbffr Bon Appétit Management Company
- ...participate in the production, preparation, and presentation of all foods for designated unit(s) as directed by the Aramark Executive Chef to ensure consistent quality. Ensure sufficient inventory is maintained to meet daily needs, record deliveries, address...SuggestedAfternoon shift
$60k - $65k
Azul Hospitality seeks an experienced Chef for the Woodlark Hotel in Portland, OR. This full-time position involves supervising food preparation and directing the culinary team. Responsibilities include menu development, maintaining food quality, and ensuring compliance...SuggestedFull time- ...elevated pub food. Our stellar team consists of brewers, bakers, chefs, bartenders, servers and more. We all have a hand in making the... ...advance and make more dough. Responsibility Overview Line Cook / Sous Chef is responsible for assisting with the daily operations of...SuggestedLocal area
- ...maximization resulting in a trusted acumen for operating major hotel brands. Location Embassy Suites Tigard, OR Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye...SuggestedTemporary workLocal areaImmediate startWorldwideFlexible hoursShift workNight shift
$28.47 - $40.71 per hour
It’s a tall order being second-in-command to the Executive Chef in a hospital setting, but your experience in high-volume food preparation proves you have the chops to succeed. With equal parts food prep and business management skills, you’ll coordinate and oversee everything...Suggested- Overview Sous Chef - Help Lead the Kitchen at Amaro’s Table (East Vancouver). Our award-winning concept, Amaro’s Table, has proudly served the community since 2018, owned and operated by local chefs who take pride in quality and value for guests. We’re opening a brand-new...Full timeSeasonal workLocal areaFlexible hoursWeekend workAfternoon shift
- ...development Vision insurance Great benefits. Local scratch kitchen. Chef-owned. Join Cecilia, a well-loved local restaurant in Vancouver... ...consistently great food, made from scratch. We re looking for a Sous Chef who s comfortable working days and nights, staying calm under...Local areaNight shiftWeekend work
$75k - $80k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style Assist the Executive Chef in the management of all back‑of‑house staff in an upscale / fine dining kitchen, including ongoing training, development, and...Temporary workFlexible hours- ...Competitive salary Employee discounts Opportunity for advancement Paid time off Training & development Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes...Shift workNight shiftWeekend workEarly shift
- ...consistency in food delivery and standards.Provide support of a specialist nature to the Executive Committee, particularly to the Executive Chef. Work in support of team goals and measures effectiveness through Food Cost, Payroll and Food & Beverage profit performance of the...Local area
$60k - $69k
...the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and...Full timeTemporary workCasual workMonday to FridayShift workNight shiftWeekend workDay shift- A local brewery in Portland, Oregon, is seeking a Line Cook / Sous Chef to assist in daily kitchen operations. Responsibilities include food prep, following recipes, and collaborating with team members. The ideal candidate is motivated to learn, has creativity, and above...Local area
$65.49k - $75k
Position: Sous Chef - Cold Food (High Volume Commercial Production) - Portland, USA (97218) Job Location: Portland - On‑Site Salary: $65,491.77 - $75,000.00 About SkyChefs SkyChefs delivers millions of meals and service experiences each year across 43 sites throughout...ApprenticeshipWork at office- Woodlark Hotel Portland is seeking an experienced Chef to oversee food preparation and production across all outlets. This role involves supervising cooks, ensuring compliance with safety standards, and maintaining high food quality. The ideal candidate will have significant...
$75k - $80k
Landry's in Portland, Oregon is seeking a Culinary Manager with at least 2 years of experience in an upscale/fine dining kitchen. Responsibilities include managing back of house staff and ensuring guest satisfaction. Must possess strong leadership, communication, and operational...$60k - $69k
Ted’s Bulletin is seeking a full-time Sous Chef to enhance the culinary experience at their Vancouver location. The ideal candidate will have kitchen management experience and a strong understanding of sanitation standards, while also being able to effectively lead and...Full time$65.49k - $75k
LSG Lufthansa Service Holding AG is seeking a dynamic Sous Chef - Cold Food in Portland to oversee cold kitchen operations. This role involves ensuring high-quality food production, collaborating with the hot kitchen, and maintaining safety standards. The ideal candidate...$75k - $80k
The Post Oak in Portland, Oregon is seeking a Culinary Manager to lead the back-of-house staff in an upscale dining environment. The successful candidate will have a minimum of 2 years of culinary management experience and will be responsible for ensuring high guest satisfaction...- Azul Hospitality Group in Portland, OR is seeking an experienced Sous Chef to supervise food preparation and manage kitchen staff, ensuring high quality and safety standards. The ideal candidate should possess leadership and culinary skills with at least five years of prior...Full time
- A leading restaurant in Oregon is seeking a full-time Sous Chef to join their team. The ideal candidate will have strong leadership and culinary skills, with a minimum of 2 years of experience in a culinary role. You will be responsible for monitoring food preparation quality...Full time
- A local chef-owned restaurant in East Vancouver is seeking a passionate Sous Chef to lead kitchen operations. The ideal candidate will have 2+ years of leadership experience and a strong culinary foundation. Join a supportive team and help shape the kitchen culture at...Local areaFlexible hours
$28.47 - $40.71 per hour
...production, ensuring compliance with safety standards, and providing leadership to the kitchen staff. You'll work closely with the Executive Chef to deliver high-quality meals. With 3-5 years of experience in food preparation and a high school diploma, you must have strong...Hourly pay$25 per hour
JJS Holdings is seeking a skilled Chef in Portland, OR, to prepare healthy, organic meals for employees as part of an on-site corporate lunch initiative. The ideal candidate will focus on anti-inflammatory cooking, avoiding sugar, wheat, and butter, while promoting a positive...Hourly pay2 days per week$25 per hour
About the Role We are seeking a skilled and health-focused Chef to prepare fresh, whole, organic meals for our employees as part of an on-site corporate lunch program. This role is ideal for a chef who enjoys creating nutritious, flavorful food while focusing on anti‑inflammatory...Hourly payFor contractors2 days per week- ...consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes... ...and ensure food meets quality standards Supervise activities of sous‑chefs, specialist chefs, chefs and cooks Train staff in...Hourly payPermanent employmentFull timeContract workTemporary workWork experience placementRemote work
- Job Description Summary The Executive Chef sets the tone for Sonesta's Culture of Caring. Leaders focus on creating amazing moments for guests and team members, dig deep to find ways to create success for their team. The Executive Chef is responsible for all aspects of...Temporary workWork at officeLocal areaShift work
$80k - $90k
...Holiday, Sick Time Employee Assistance Program (EAP) Career Growth Opportunities Employee Perks and Rewards Job Summary The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer...Hourly payFull timeWork at officeRelocation package$63k - $73k
Bonaventure is Seeking an Executive Chef At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this dynamic position, you will be responsible for event planning, maintaining high...Work at officeFlexible hoursShift work$80k - $88k
...PORTLAND, OR 97216 Position Type: Full Time Salary Range: $80,000.00 - $88,000.00 Salary/year Job Shift: AM Position Summary The Executive Chef is responsible for overseeing all culinary operations within the community, ensuring high-quality dining experiences for residents,...Full timeLocal areaShift work- ...Competitive salary Flexible schedule Opportunity for advancement Paid time off Training & development Position Objective The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and...Local areaFlexible hoursNight shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
