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Sous Chef | Upscale Scratch Kitchen | Up to $80K

$80k

Goodwin Recruiting

Job Description

Job Description

Sous Chef

Portland, OR

Salary: Up to $80,000 + Comprehensive Benefits

Ready to take the next step in your culinary career?

We're partnering with a highly respected upscale restaurant in Portland that is seeking a talented Sous Chef to join its leadership team. This is an excellent opportunity to work alongside an accomplished Executive Chef in a scratch kitchen focused on seasonal ingredients, exceptional execution, and delivering an outstanding guest experience.

If you're a passionate culinary professional who enjoys leading from the front and takes pride in quality, consistency, and team development, we'd love to hear from you.

What You'll Do
  • Assist in leading all daily back-of-house operations
  • Support and mentor line cooks while maintaining a positive kitchen culture
  • Ensure every dish is executed with consistency, quality, and attention to detail
  • Assist with ordering, inventory, scheduling, and food cost management
  • Maintain the highest standards of sanitation, organization, and food safety
  • Work closely with the Executive Chef on menu execution and seasonal features
  • Lead the kitchen during the Executive Chef's absence
What We're Looking For
  • 2+ years of Sous Chef or strong Kitchen Manager experience in an upscale or scratch kitchen
  • Passion for fresh, seasonal ingredients and culinary excellence
  • Strong leadership and communication skills
  • Experience managing high-volume service while maintaining quality
  • Knowledge of food cost, labor management, and inventory controls
  • Team-oriented leader with a hands-on management style
Compensation & Benefits
  • Salary up to $80,000
  • Medical, dental, and vision insurance
  • Paid vacation and holidays
  • 401(k)
  • Career advancement opportunities with an established hospitality group
  • Collaborative culture that values creativity, teamwork, and professional growth
Vacancy posted 1 day ago
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