Executive Sous Chef
$80k - $90kThe Twelve Thirty Club
Hiring - Executive Sous Chef
Hiring Immediately
Salary Range - $80,000 - $90,000
Plus Bonuses Why The Twelve Thirty Club?
The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us-you want to be a part of it.
As an Executive Chef you will...
Hiring Immediately
Salary Range - $80,000 - $90,000
Plus Bonuses Why The Twelve Thirty Club?
- Killer earning potential
- Medical, Dental, and Vision Coverage
- 401(k) with company match
- Paid Time Off
- Ongoing career development and support
- Comprehensive management training programs
- Work alongside an established and professional management team
- 50% dining discount
The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us-you want to be a part of it.
As an Executive Chef you will...
- Have 4+ years of high-volume culinary management experience
- Demonstrate a working understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling and planning
- Create memorable dining experiences by exceeding guest expectations
- Demonstrate ingredient knowledge and understanding of culinary trends
- Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
- Perform calmly and effectively in a high-volume, open kitchen
- Manage on-the-fly requests with ease and poise
- Understand POS systems and inventory control systems
- Coach, lead and develop culinary team
- Drive continuous improvement
Vacancy posted 4 days ago
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