Executive Sous Chef — Lead Kitchen, Events & Budgeting
The Optimist - Nashville
A prominent restaurant in Nashville is seeking an Executive Sous Chef to oversee kitchen operations, manage culinary staff, and ensure high-quality food standards. Ideal candidates will have at least 5 years of culinary experience, including 2 years in a Sous Chef role. This position offers dynamic performance-based raises, great benefits, and a supportive work culture. If you thrive under pressure and enjoy leading a team, apply today and become a part of this innovative restaurant family. #J-18808-Ljbffr The Optimist - Nashville
Vacancy posted 4 days ago
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