Seasoned Sous Chef — Lead Kitchen & High-Volume Events
$53.3k - $76.7kConstellation Brands
Constellation Brands is looking for an experienced Sous Chef in Nashville, Tennessee. The ideal candidate will oversee culinary execution for a la carte service and manage kitchen teams effectively. Responsibilities include ensuring high-quality guest experiences, maintaining food safety standards, and mentoring staff. Applicants must have strong communication skills and be able to work flexible hours, including nights and weekends. The position offers a competitive salary range between $53,300 and $76,700, along with a comprehensive benefits package. #J-18808-Ljbffr Constellation Brands
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$75k - $80k
...will help our 16,000 chefs, and in-unit... ...company is innovative, high performing and fast... ...Working as the Sous Chef, you will be... ...and execute catering events Rolls out new culinary... ...culinary/kitchen management experience... ...experience a plus High volume, complex...KitchenHourly payWork at officeLocal areaRemote workFlexible hours$90k - $120k
Fox Restaurant Co is hiring an Executive Chef for their Nashville location. The role requires over 5 years of high-volume restaurant management experience, strong business operational understanding, and the ability to create exceptional dining experiences. Compensation...
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