Executive Sous Chef — Lead Creative Italian Kitchen
Southern Land Company
Southern Land Company in Nashville is seeking a full-time Executive Sous Chef to open their new Italian restaurant, Lupo Notte. The successful candidate will oversee culinary operations, ensuring high food quality and operational efficiency. Essential qualifications include a Bachelor's degree in Culinary Arts, at least 2 years of Sous Chef experience, and strong knowledge of food safety regulations. The position offers a competitive benefits package, including health and 401(k) match. #J-18808-Ljbffr Southern Land Company
Vacancy posted 4 days ago
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