Lead Sous Chef - Premium Hotel Kitchen, Nashville
Four Seasons Hotels Ltd
Four Seasons Hotels Ltd is seeking a Sous Chef at Bacco, Nashville, to deliver exceptional culinary experiences while supporting the Restaurant Chef. The role involves leading a team, managing kitchen operations, and ensuring high food standards. Applicants should have a culinary degree and strong leadership skills with three to five years of relevant experience. A competitive salary and comprehensive benefits are offered, including employee discounts and training opportunities. #J-18808-Ljbffr Four Seasons Hotels Ltd
Vacancy posted 10 hours ago
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