Certified Dietary Manager (CDM)

Job Description

Job Description

Certified Dietary Manager (CDM)

Competitive Wages

• Employee Appreciation

• Supportive Leadership

• Primary Purpose of the CDM (Certified Dietary Manager):

  The primary purpose of your job position is to plan, organize, develop, and oversee the operations of the Nutritional Services/Food Services Department in accordance with current federal, state and local standards, guidelines, and regulations governing our Facility, and as may be directed by the Administrator or the Food Services Director, to assure that quality nutritional services are provided on a daily basis and that the Nutritional Services/Food Services Department is maintained in a clean, safe, and sanitary manner

  What we offer you as the Certified Dietary Manager (CDM):

  Competitive Pay

  Paid Time Off

  Medical * Dental * Vision * Life * STD Insurances.

  401K retirement plan.

  Located in Gainesville, FL, we are a skilled nursing and rehabilitation facility that is dedicated to helping our residents maximize their potential and live their lives to the fullest. We offer a modern, comfortable, and secure facility staffed by caring professionals where individuals receive the finest sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care. We are committed to maintaining a facility where compassionate care is provided in an environment of respect, dignity. It is also a great working environment for our staff as we truly value and appreciate each member of our team!

  Qualifications of the CDM (Certified Dietary Manager):

  Must possess, as a minimum, a high school diploma or GED.

• Must graduate from an accredited course in dietetic training approved by the American Dietetic Association.

• CDM Certification required.

• Experience of the CDM (Certified Dietary Manager):

  Must have, as a minimum three (3) years' experience in a supervisory capacity in a hospital, nursing care Facility, or other related medical Facility.

• Must have training in cost control, food management, diet therapy, etc.