Host

MomofukuMomofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.About Super Peach by MomofukuSuper Peach by Momofuku is a new restaurant located in the Westfield Century City Mall.Part of the larger Momofuku family, Super Peach is an approachable, fast-paced concept built for high volume and bold flavor. Super Peach offers the opportunity to join a growing team focused on sharp execution, great hospitality, and creating a high-energy dining experience from the ground up.As the first (and last) point of contact, Momofuku Hosts are friendly and warm, yet professional and exacting. We are looking for well-presented, engaging individuals who will be excited to provide knowledgeable, approachable, efficient, energetic, and thoughtful service while upholding Momofuku standards and values.ResponsibilitiesGreet all guests entering the restaurant and thank all guests leaving the restaurantManage reservation systemEnsure reservations are prioritized and seated in a timely mannerStrive to accommodate walk-in guests whenever possibleClearly and politely communicate with guests when delays and/or waits occurMaintain an organized floor by quickly and efficiently seating guests according to company standardsUnderstand and operate the reservation/seating systemMaintain professional and warm guest communications - inside the restaurant or via phone/emailRecognize key people in the industry, VIP guests and contacts related to the company and follow company protocol related to their visitCommunicate respectfully and clearly with service team and managementSupport team members in the completion of their duties to ensure satisfaction of all guests before, during, and after serviceEngage management for any guest issue or complaintMaintain cleanliness and organization at the host stand and front door areaAdditional service and/or operational tasks as determined by managerAdhere to grooming and dress code standardsAssist teammates to anticipate all other FOH needsSkills and RequirementsMinimum 1 year of host and/or restaurant experience in a high-volume environmentExcellent communication and interpersonal skillMust possess exceptional work ethic, strong sense of hospitality, and a collaborative attitudeAbility to work in an organized and professional mannerReceptive to constructive criticism and performance feedbackAble to work in a standing/walking position for long periods of timeAbility to demonstrate quick thinking and adaptability in a constantly changing environmentMomofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. #J-18808-Ljbffr