Lead Food Services Rep-Atlantic Health Chilton Medical Center-Full Time

Job Description: Responsible for cash control, customer service, cost control, and inventory and sales records of multiple concepts within a large cafeteria or full operation of a C-store satellite location. Provides leadership and direction to subordinate staff. Reports personnel and operational related problems to supervisor for final resolution if necessary. Principal Accountabilities Provides leadership, direction, and training to food service personnel; assigns job duties and oversees the completion of assigned tasks. Provides on-site, immediate resolution of customer service needs. Provides overall direction of food service operation in absence of the supervisor. Takes custody of a change fund used to sell change to cash register operators during shift(s). Oversees subordinate personnel properly complete daily cash reports. Verifies cash outs at the end of the shift and deposits are reconciled. At a C-store or satellite location, prepares bank depository records and releases prepared deposit to armored car service. Places orders with bank for change to maintain a proper balance between bills and coins. Operates calculator and cash register; opens and closes out cash registers. Opens and closes location daily, ensuring safety and security of facility. Maintains familiarity with the electronic point of sale (POS) system, including cash registers, scanners, and basic troubleshooting. Maintains familiarity with Eatec Inventory and Purchasing system, including transfers, requisitions, products, and physical inventory. Assists in preparation of work schedules and resolves scheduling problems; may be responsible for assigning and monitoring employee breaks. Provides input to the supervisor concerning the performance of subordinate Food Service Workers to allow accurate and fair evaluation of their performance. Performs other related duties as assigned. Qualifications Required: High School Diploma or GED equivalent required. 2+ years of experience as Food Service Representative or relevant area. Preferred: 4-5 years of work experience in the food industry is preferred. Benefits Medical, Dental, Vision, Prescription Coverage (22.5 hours per week or above for full-time and part-time team members) Life & AD&D Insurance. Short-Term and Long-Term Disability (with options to supplement) 403(b) Retirement Plan: Employer match, additional non-elective contribution PTO & Paid Sick Leave Tuition Assistance, Advancement & Academic Advising Parental, Adoption, Surrogacy Leave Backup and On-Site Childcare Well-Being Rewards Employee Assistance Program (EAP) Fertility Benefits, Healthy Pregnancy Program Flexible Spending & Commuter Accounts Pet, Home & Auto, Identity Theft and Legal Insurance EEO STATEMENT: Atlantic Health, Inc. is an equal employment opportunity employer and federal contractor or subcontractor and therefore abides by applicable laws to protect applicants and employees from discrimination in hiring, promotion, discharge, pay, fringe benefits, job training, classification, referral, and other aspects of employment, on the basis of race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, citizenship status, disability, age, genetics, or veteran status. #J-18808-Ljbffr Direct Jobs