Sous Chef
Dream Golf
A premier golf resort in Oregon is seeking an experienced Sous Chef to lead kitchen operations and inspire the culinary team. This role includes overseeing food production for various dining experiences, mentoring staff, and ensuring top-notch quality and safety standards. The ideal candidate has at least 2 years of kitchen experience in leadership roles and is ready to embrace the fast-paced environment of a world-class resort. Join us to create unforgettable dining experiences! #J-18808-Ljbffr
Vacancy posted 5 days ago
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