Catering Prep & Delivery Specialist

Job Description

Job Description

Who We Are:

Social Express Catering & Meal Prep is a fast-growing, high-impact catering company serving the Metro Atlanta area. We specialize in youth meals, private dining, and corporate events, and we’re driven by excellence, creativity, and community care. As a small business, we value versatility, initiative, and people who go above and beyond the title.

Position Summary:

We’re hiring Catering Prep & Delivery Specialists — not just cooks. This role goes beyond the kitchen. You’ll be preparing meals, assisting with deliveries, supporting operations, and stepping in wherever needed to keep our fast-paced business running smoothly. We need dependable, high-functioning individuals who can think critically, work independently, and take pride in delivering a top-tier product and experience.

Key Responsibilities:

• Kitchen & Meal Preparation
  
  
  • Prepare and cook meals according to daily production sheets, recipes, and CACFP nutrition guidelines

  • Portion, package, and label meals accurately and neatly

  • Support daily prep including chopping, portioning, assembling, and storing food properly

  • Maintain a clean, sanitary, and organized work environment at all times

  • Follow opening, mid-shift, and closing kitchen checklists

  • Ensure all food safety and hygiene protocols are upheld, including temperature logs and storage practices

• Delivery & Operational Support
  
  
  • Assist with packing meals for delivery routes and loading into delivery vehicles

  • Step in as a backup driver for local deliveries when needed

  • Navigate delivery routes efficiently, ensuring on-time drop-off and excellent customer service

  • Help with catering/event setup, equipment transportation, and cleanup

  • Monitor inventory and report shortages, damages, or low stock

• Team Collaboration & Initiative
  
  
  • Work closely with kitchen staff, drivers, and leadership to meet daily deadlines

  • Provide feedback to improve processes, kitchen flow, and service execution

  • Adapt quickly to unexpected challenges or changes in workflow

  • Be ready to “fill in the gap” wherever needed — whether that’s mopping, running a tray, or solving a client issue

• Qualifications:
  
  
  • 1+ years experience in food service, catering, or meal prep preferred

  • Valid driver’s license with clean record (preferred, not required)

  • High-functioning, dependable, and capable of juggling multiple tasks with minimal supervision

  • Strong attention to detail and sense of urgency

  • Excellent communication and teamwork skills

  • Able to lift up to 50 lbs, stand for long periods, and work in a fast-paced environment

  • Bonus: ServSafe certification or leadership experience in small teams

• Compensation & Schedule:
  
  
  • Pay: $18/hour based on experience and skills

  • Schedule: Part-time and full-time roles available

  • Perks: Growth potential, collaborative team culture, and meaningful work serving the community