FOH Manager

Key Responsibilities Role modelling hospitality to our guests and team members Communicating and connecting with guests to ensure satisfaction at an exceptional level Implement initiatives to increase sales and increase profit Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions Assist in developing Supervisors Oversee all front‑of‑house leader areas to ensure success Key Requirements Leadership experience in a full‑service restaurant or bar Proven leadership skills: desire to develop and motivate the people around you to always be their best Energetic and positive Strong patience and excellent communication skills Drive for self‑improvement Experience in leadership development is an asset With our company, you will have the chance to: Gain valuable leadership skills and experience Grow your career in our rapidly expanding company Cultivate your own development by working with senior leaders Attend leadership development seminars and conferences Learn about opportunities for taking part in new restaurant opens across Canada and the USA Why Us? In addition to our fun and professional work environment, we offer the following: Base salaries range from $60,000 - $80,000 based on experience with annual performance and compensation review. Bonus program 3 weeks PTO 45‑hour work weeks, 9‑hour days, 5 days a week with 2 days off in a row 100% covered health + dental insurance plans Free meals while working Clothing allowance Expense allowance Cell Phone allowance Scratch kitchen with locally sourced foods, hand‑crafted cocktails, 70+ wines! #J-18808-Ljbffr Workstream