Upscale Casual Restaurant Front of House Manager

Here’s a more location-neutral version: Front of House Manager We are seeking a high-energy Front of House Manager to join a growing hospitality group known for high-volume, guest-focused restaurant concepts. This is a hands‑on leadership role for someone who is passionate about hospitality, team development, food and beverage, and delivering standout guest experiences. The ideal candidate thrives in a fast-paced environment, maintains a strong floor presence, and brings a positive, guest‑first approach to every shift. This role requires a leader who can balance service execution, team morale, bar operations, and operational standards while staying organized and composed under pressure. Benefits & Compensation Competitive salary Health, dental, and vision benefits Paid time off Employee dining discounts Career advancement within a growing hospitality group Ongoing leadership and hospitality training Supportive, team‑focused work environment Opportunity to work within high-volume, hospitality‑driven concepts Exposure to restaurant, bar, event, and entertainment‑style operations Requirements & Qualifications Minimum 2+ years of management experience in a high-volume restaurant environment, preferably $5MM+ in annual sales Strong bar operations experience preferred Experience in nightlife, entertainment-driven, event-based, multi‑outlet, or high‑energy hospitality environments a plus Proven leadership experience with servers, bartenders, hosts, and support staff Strong culinary awareness and passion for food, beverage, and hospitality Experience managing labor, revenue goals, service standards, and guest satisfaction Proficiency with POS systems and basic computer programs, including Microsoft Office Must meet all federal, state, and local food and beverage service regulations Ability to stand and move quickly for extended periods Ability to lift and carry up to 50 pounds Comfortable working across dining rooms, bars, kitchens, cooler areas, patios, and event spaces as needed Must‑Haves Experience in extremely high-volume restaurant operations Positive attitude and solutions‑oriented leadership style Guest‑first mindset — customer experience comes first, always Strong floor presence during peak service, events, and high‑volume shifts Ability to support bar flow, responsible alcohol service, and timely guest service across multiple service areas Ability to handle guest concerns quickly and professionally while protecting the overall guest experience Strong communication with culinary, bar leadership, and senior management Ability to monitor staffing levels, labor usage, cleanliness, organization, and service energy throughout the operation Real‑time coaching style to improve team performance, hospitality, and consistency Highly organized with strong attention to detail Calm, confident decision‑making under pressure Preferred Background & Skills Experience in upscale casual, fine dining, restaurant‑and‑bar, entertainment‑driven, or multi‑outlet concepts Background in nightlife, events, seasonal volume, or high‑energy hospitality environments Strong sales‑focused leadership style Ability to stay composed, professional, and solutions‑oriented during peak business Polished communication style and professional appearance Dependable, accountable, and committed to continuous development Passion for hospitality, team building, and operational excellence #J-18808-Ljbffr Nbutexas