Upscale Casual Restaurant Assistant General Manager

This is a career-defining opportunity to step into a polished, high-volume restaurant operation that sets the standard for hospitality and execution on the South Coast. Join a leadership team that values excellence, consistency, and developing future restaurant leaders. Benefits and Compensation: Competitive salary with performance-based bonus potential Stable, year-round operation with strong financial performance Professional, well-established restaurant systems and processes Growth opportunities within a successful and expanding restaurant group Supportive ownership and senior leadership team Paid time off Ongoing training and leadership development Positive, team-oriented workplace culture Requirements & Qualifications: Minimum of 2 years of experience as a Restaurant Manager or Assistant General Manager in an upscale casual or fine dining environment Proven success in a high-volume restaurant operation Completion of a structured restaurant management training program Strong understanding of food safety, sanitation, and service standards ServSafe, Food Handling, and Allergen Certifications (required or obtainable) Ability to meet all federal, state, and local regulations related to food and beverage service Physically able to meet the demands of a fast-paced restaurant environment, including lifting up to 50 lbs and standing for extended periods Must Haves: Act as the primary floor leader during peak service, maintaining pacing, service standards, and guest satisfaction Partner closely with the General Manager and ownership on daily execution, labor management, and service recovery Lead, coach, and hold Front-of-House teams accountable to performance and hospitality standards Oversee scheduling, shift execution, and real-time problem solving during high-volume services Monitor guest feedback and proactively address issues to drive repeat business Maintain a polished dining room environment and ensure operational readiness at all times Preferred Background & Skills: Background in upscale casual or fine dining concepts only Demonstrated ability to build, motivate, and retain high-performing teams Strong financial awareness, including labor control and cost management Confident decision-maker who remains calm and professional under pressure Highly organized with strong attention to detail Proficient with POS systems and basic computer applications Career-driven leader committed to ongoing professional and personal development JOB ID : 169648#post Samantha McDermott #J-18808-Ljbffr Nbutexas