Restaurant Manager

Mighty Fine BurgersWe're the Austin-based burger place where "Quality is Everything!" Since 2007, Mighty Fine Burgers, Fries & Shakes exclusively serves with freshest ingredients available with a side of Texas Hospitality.By joining the team at Mighty Fine Burgers, you will not only gain a wealth of hospitality experience, but have the opportunity to create a deep-rooted career in a dynamic and growing industry.Now HiringRestaurant Assistant ManagerAs one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times.To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.Requirements:2+ years of experience as a Restaurant Assistant Manager or similar experience in the hospitality industry preferredFamiliarity with restaurant management software, like Aloha/ToastGood math and reporting skillsCustomer service attitudeCommunication and team management abilitiesAvailability to work within opening hours (e.g. evenings, holidays, weekends)High school diploma; additional certification in hospitality is a plusWe can offer you:Medical, Dental, and VisionPaid VacationMonthly food allowances to use at an of our locations.Leadership Development ProgramQuarterly OutingsTc4 & Co. is an Austin owned and operated restaurant group dedicated to hard work, high standards and notable hospitality. Lead by partners, Tony Ciola and Creed Ford IV, Tc4 was founded in 2011 with the opening of their first concept The League Kitchen & Tavern. Together, Tc4 owns and operates multiple Award Winning restaurants in the Austin area, including Tony C's Coal Fired, Tony C's Beer Garden Mighty Fine BurgersEqual Opportunity EmployerStart at $55k to $65k per year, based on experience.