Food Prep Team Member (BOH)
Chick-fil-A St. Lucie West FSU
Job Description
Job Description
We are seeking a dependable and motivated team member to join our food preparation team. In this role, you will help support daily kitchen operations by preparing ingredients, maintaining a clean and organized workspace, and contributing to a high standard of food quality and safety. This position is well suited for someone who enjoys working in a fast-paced environment, takes pride in accuracy and consistency, and values teamwork.
Responsibilities- Prepare ingredients and menu items according to established recipes and procedures
- Wash, chop, portion, and organize food items for service
- Maintain cleanliness and sanitation standards in food preparation areas
- Follow food safety, storage, and handling guidelines at all times
- Assist with stocking supplies and rotating inventory
- Support kitchen staff and other team members as needed
- Help ensure orders are prepared accurately and efficiently
- Report equipment or supply issues to a supervisor promptly
- Previous experience in food service, kitchen operations, or a similar environment is preferred but not required
- Ability to follow instructions and work as part of a team
- Strong attention to detail and commitment to quality
- Basic understanding of food safety and sanitation practices
- Ability to work in a fast-paced, physically active setting
- Reliable, punctual, and able to maintain a positive attitude
- Effective communication and teamwork skills
- Ability to prioritize tasks and manage time efficiently
- Comfort working with kitchen tools and equipment
- Flexibility to adapt to changing needs during busy periods
This role is performed in a kitchen or food production setting and may require standing for extended periods, lifting moderate weights, and working around heat, cold, and sharp tools. A successful team member will be comfortable following safety procedures and maintaining a clean, organized work area.
What We Offer- A supportive team environment
- Opportunities to learn and grow in food service operations
- Training on processes, safety, and workplace standards
- A role where your contributions help keep service running smoothly
We are an equal opportunity employer and are committed to creating an inclusive workplace. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other legally protected characteristic.
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