FACULTY CLUB COOK (FULL TIME)
Compass Group
Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Maintains high standards of cleanliness in kitchen and storerooms; Stores or discards excess food in accordance with safe food-handling procedures; Operates and maintains kitchen equipment as instructed
Vacancy posted 2 days ago
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