Night Crew Lead

Night Crew Lead

The Night Crew Lead oversees the Night Crew staff. They assist in the operation of the Grocery Department by placing grocery orders, receiving and checking incoming orders, storing and rotating products, arranging credits from vendors and processing invoices. They stock and face grocery displays with attention to quantity, quality, timeliness, appearance of displays and the merchandising plan.

Job Locations

US-WA-Fremont - Seattle

Address

600 N 34th St.

Our Culture

Our Vision

To inspire and advance the health and well-being of people, their communities and our planet

Our Mission

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

Our Values

We foster high standards

We act with integrity

We embrace stewardship

We take action because we care

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

Main Job Responsibilities

• Oversees and coaches Night Crew staff
• Assists in the operation of the grocery department by placing grocery orders, receiving and checking orders, storing and rotating products, arranging credits from vendors and processing invoices
• Stocks and faces products throughout the store
• Stocks and faces grocery displays with attention to quantity, quality, timeliness, appearance of displays and the merchandising plan
• Helps maintain integrity of organic standards for the bulk department
• Operates all equipment in accordance with PCC standards
• Ensures department sanitation, cleanliness and safety standards are met
• Models and provides excellent, professional customer service
• May be asked to handle price changes and signage
• Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills

• Available to work the overnight shift, including weekends
• Proven ability to provide excellent, professional customer service
• Demonstrated organizational and time management skills
• Previous grocery and ordering experience required
• Excellent leadership, teambuilding and communication skills
• Excellent communication skills
• Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10-40lbs on a regular basis
• A current Food Worker Card from the Washington State Department of Health is required
• If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
• If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)

Benefits and Perks

• Additional $1.50/hour Night Differential when applicable.
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
• Vacation Accrual 0.06 hours per hour worked
• Sick Accrual .033 hours per hour worked (Includes Union, State, and City Accrual Rates)
• Pension through UFCW 3000
• Discounted ORCA Pass
• Staff Discount on In-Store Purchases
• Free Co-op Membership
• Bereavement Leave
• Employee Assistance Program

Comp Details

Starting Wage: $31.15/hour. Additional $1.50/hour Night Differential when applicable.