Chef Manager: Lead Kitchen Team & Culinary Excellence
Aramark
Aramark is seeking a Chef Manager to lead kitchen operations, develop culinary talent, uphold safety standards, and manage client relations. Reporting to the General Manager, you will blend hands-on cooking with budget discipline and program execution to deliver strong food and service experiences. You will train staff, develop menus, and ensure production quality across culinary activities while supporting company programs and client satisfaction. #J-18808-Ljbffr
Vacancy posted 2 days ago
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