Certified Dietary Manager (CDM)

At Big Bend Woods Health and Rehabilitation, we are dedicated to providing exceptional care and rehabilitation services to our patients. Our commitment to patient-centered care and quality of life is reflected in our mission to "Stay With Us, and We'll Stand By You." As a leading long-term care facility, we are seeking a talented and experienced Certified Dietary Manager (CDM) to join our team.

Responsibilities:

• Develop, implement, and monitor individualized care plans that incorporate residents' dietary requirements, medical conditions, and personal preferences
• Supervise and manage food service teams, including hiring, training, and evaluating staff to ensure high performance and adherence to safety standards
• Oversee food production processes, ensuring meals are prepared safely, efficiently, and in accordance with health regulation policies and food safety management practices
• Manage departmental budgets effectively, including procurement, inventory control, and cost analysis to optimize resource utilization
• Ensure compliance with all relevant health codes, nutrition standards, and regulatory policies governing food service in long-term care environments
• Conduct patient assessments related to nutrition needs and coordinate with healthcare professionals for diagnostic evaluation and care plan adjustments
• Utilize electronic health records (EHR) systems for documentation of dietary plans, resident progress, and regulatory reporting
• Maintain a safe and sanitary kitchen environment by enforcing sanitation protocols and supervising routine cleanliness inspections
• Provide health coaching to residents on nutrition-related topics to promote healthy eating habits and improve overall wellness
• Stay informed about current trends in dietetics, acute care nutrition practices, and physiology knowledge to enhance service quality

Requirements:

• Proven experience in dietary management within long-term or assisted living facilities with supervising experience in food service teams
• Strong knowledge of health regulation policies related to food safety management and food service health code compliance
• Expertise in managing budgets, food production processes, and managing food service operations efficiently
• In-depth understanding of clinical nutrition, dietetics principles, physiology, and care planning for diverse resident populations
• Familiarity with EMR/EHR systems for managing electronic health records related to nutrition care plans
• Excellent leadership skills with the ability to motivate teams and foster a collaborative work environment
• Ability to perform patient assessment tasks such as tube feeding management or diagnostic evaluation as needed
• Knowledge of food safety management practices aligned with regulatory standards in healthcare settings
• Strong communication skills for coordinating with healthcare professionals, residents, families, and staff members effectively