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Pastry Chef: Creative Desserts & Menu Development

AVI Foodsystems

AVI Foodsystems is seeking an energetic Pastry Chef for a full-time position at Bryant University in Smithfield, RI. The ideal candidate will produce a range of pastries and desserts, maintain high standards of customer service, and ensure a safe kitchen environment. Applicants should have at least two years of baking experience and a culinary degree is preferred. AVI offers competitive compensation, health benefits, and opportunities for growth. #J-18808-Ljbffr AVI Foodsystems

Vacancy posted 2 days ago
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