Banquet Manager
Snow King
Banquets Manager – The Belgrove Resort We are seeking a passionate hospitality professional to serve as Banquets Manager at The Belgrove Resort. The Banquets Manager will supervise execution of Banquet Event Orders, ensuring adherence to catering instructions, client preferences, and hotel service standards. Responsibilities Assist the Banquets Management Team in directing day-to-day activities and assignments of Banquet staff. Oversee the Banquet Service team in executing their duties and adhering to Belgrove Resort standards of service. Provide guidance, instruction and follow-up with Banquet Houseperson staff, particularly concerning the care and maintenance of the facility and equipment. Execute all policies accurately with a focus on improving quality, service, and operations. Inspect all function rooms prior to service to ensure maintenance and report discrepancies to Engineering. Engage in ongoing development of Banquet staff while holding the team accountable for performance and maintaining standards. Communicate with clients to ensure full guest satisfaction. Participate in all relevant meetings (BEO Meeting, F&B Meeting, and others pertaining to the Banquets Department). Monitor team members’ work with a detailed eye in an organized fashion to ensure timeliness, adherence to standards and accuracy. Work on special tasks as assigned by the Director of Banquets / Food & Beverage. Qualifications Previous leadership experience in Banquets is required. Strong leadership skills. Thorough, detail-oriented, organized, and pro‑active. Independent thinker and doer. Strong sense of style and taste. Strong, intuitive ability to deliver exceptional customer service. Team player. 3+ years of Banquet leadership experience. Working knowledge of local, state and federal liquor regulations. Certification in alcohol awareness program, e.g., TIPS. Compensation Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Equal Opportunity Employer Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr Snow King
- ...Banquets Manager – The Belgrove Resort We are seeking a passionate hospitality professional to serve as Banquets Manager at The Belgrove Resort. The Banquets Manager will supervise execution of Banquet Event Orders, ensuring adherence to catering instructions, client...SuggestedWork at officeLocal area
- ...Job Description POSITION OBJECTIVE Reports to Director of Banquets. Overseeing staffing and supervising of banquet functions to the... ...cleanliness. Final checks made with kitchen, stewards and beverage manager. Maintaining proper staffing guidelines and keeping the best...SuggestedFull timeFlexible hoursShift workNight shiftWeekend workDay shift
$19.5 - $21.5 per hour
...and written communication skills, with the ability to interact effectively with staff and the public. Strong organizational, time‑management, and multitasking abilities. Ability to coordinate multiple projects simultaneously. Proficiency in personal computers and...SuggestedFull timeMonday to FridayShift workAfternoon shift- ...goals. Essential Duties and Responsibilities # Plans and manages assigned events from concept through execution, including... ...timelines, budgets, and logistics. # Prepares and reviews detailed Banquet Event Orders (BEOs) for weekly meetings, ensuring accuracy and...SuggestedContract work
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