Maintenance Lead

Overview The Maintenance Technician will maintain machinery and equipment to efficient standards and perform preventative maintenance in a sanitary, safe, and timely manner. Responsibilities Follow all GMPs and safety guidelines. Follow strict sanitation codes as written by the company for personnel, equipment, packaging, rooms, etc. Able to perform preventative maintenance and follow scheduling. Observe and report possible equipment maintenance needs to your supervisor. Take direction and scheduling from lead maintenance and supervisor. Evaluate process design and present workable solutions for implementing equipment modifications. Provide detailed list of parts or equipment to lead maintenance or supervisor. Capable of assuming lead position as required. Available for emergency call-in or back-up. Self starting, able to handle most situations unassisted. Maintain constructive working relationships. Report any injury or accident to your supervisor promptly. Assist in all other duties assigned by supervisor and/or management. Preferred Skills Diagnose failures and take necessary corrective actions. 480 electrical, high and low pressure boilers, VFD, sanitary welding, mechanical. Able to read and understand electrical schematics and blueprints. Education & Experience Minimum of 5 years maintenance experience in the food / dairy industry. Boiler experience, fabrication and sanitary welding of stainless steel, knowledge of PLC and controls. Employment details Seniority level: Mid-Senior level Employment type: Full-time Job function: Engineering and Manufacturing Industries: Dairy Product Manufacturing and Food and Beverage Manufacturing Equal opportunity Top Quality Recruitment (TQR) is an equal-opportunity employer that encourages diversity. We will consider all applications. Accommodation for applicants with disabilities is available upon request. #J-18808-Ljbffr