Sous Chef

Join Our Culinary Team at Lake Mac Casino Resort & Racetrack! We are currently seeking a talented and passionate Sous Chef to join our dynamic team at Lake Mac Casino Resort & Racetrack in beautiful Ogallala, NE. As a Sous Chef, you will play a crucial role in our culinary operations, working alongside our Draft Day Manager to create dishes that will delight our guests. As a Sous Chef at Lake Mac Casino Resort & Racetrack, you will have the opportunity to showcase your creativity and culinary skills in a fast-paced environment. Your primary responsibilities will include assisting in menu planning, supervising kitchen staff, and ensuring that all dishes are prepared to perfection. We are looking for a team player who is dedicated to delivering exceptional quality and service to our guests. The ideal candidate for this position is a self-motivated individual with a strong passion for cooking and a keen attention to detail. You must have previous experience working in a professional kitchen environment and possess excellent communication and leadership skills. A culinary degree or certification is preferred, but not required. At Lake Mac Casino Resort & Racetrack, we strive to create an inclusive and supportive work environment where every team member has the opportunity to grow and succeed. As a Sous Chef, you will have access to ongoing training and development opportunities to enhance your skills and advance your career in the culinary industry. About Lake Mac Casino Resort & Racetrack Our culinary team is dedicated to delivering exceptional dining experiences to our guests, with a focus on quality ingredients and impeccable service. At Lake Mac Casino Resort & Racetrack, we are committed to providing our employees with a rewarding and fulfilling work environment. We offer competitive wages, comprehensive benefits, and opportunities for advancement within our organization. Join our team and become a part of the Lake Mac Casino family! #J-18808-Ljbffr