Kitchen Line Cooks Muck & Fuss San Antonio
NBPSI LLC
Job Description
Job Description
We're growing! Join us! We are conducting interviews at our San Antonio location Mon-Fri from 10am-6pm and Saturday 10am-2pm. You can stop by anytime during those hours for a walk-in interview. The address is 2422 N Loop 1604 W, San Antonio, TX 78248. Interviews are conducted in a white hiring trailer in the parking lot. Please let us know if you have any questions.
We are excited to meet you soon!Join the growing team at Muck & Fuss San Antonio as a Kitchen Line Cook, where you'll work with a collaborative group preparing casual American cuisine. Our established and successful restaurant offers competitive starting wages and opportunities for advancement and cross-training. This role requires availability on nights and weekends and a commitment to maintaining high standards in food quality and kitchen operations during full 8+ hour shifts.
Responsibilities
- Prepare and cook food according to menu specifications
- Set up and maintain cooking stations for efficient service
- Ensure quality control and consistency in all dishes
- Maintain cleanliness and organization of the kitchen area
- Monitor inventory and assist with stock replenishment
- Collaborate effectively within a large team setting
- Comply with food safety and sanitation standards
- Assemble orders accurately and timely
- Perform routine equipment maintenance and cleaning
Preferred Qualifications
- Knowledge of food safety practices
- Proficient knife skills and various cooking techniques
- Strong time management and multitasking abilities
- Attention to detail and dedication to quality
- Experience operating kitchen equipment
- Effective teamwork and communication skills
We provide competitive wages starting at $18/hr, team member discounts on meals and gym memberships, affordable insurance options, company-provided care coaching, and paid time off after one year. Interviews are held at our San Antonio location with walk-in availability, making it easy for you to take the next step in your culinary career.
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