Line Cook
Crystal Springs Resort
Line Cook Opportunity At Crystal SpringsCrystal Springs is seeking line cooks to join our expansive and growing culinary team. We are driven by a passion for savory flavors, locally sourced ingredients, and an elevated dining experience designed to exceed expectations at every turn.Crystal Springs is home to 10 indoor and outdoor restaurants, bistros, pubs, and cafes, ranging from fine dining at the award-winning Restaurant Latour to our own innovative Chef's Garden. Our mission is simple: to bring together culinary professionals who share a passion for excellence, creativity, and growth.If you are looking to advance your culinary career and be part of a dynamic, evolving kitchen environment, apply today.Responsibilities:Set up and stock stations with all necessary suppliesPrepare food for service (e.g., chopping vegetables, butchering meat, preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffFollow directions from the executive chef and sous chefsComply with all nutrition, sanitation, and safety standardsMaintain a positive and professional attitude with coworkers and guestsCompetitive pay dependent on experience.Requirements:2–3 years high-volume kitchen experience preferredAbility to multitask in a fast-paced environmentKnowledge of grill, sauté, and garde manger stationsStrong team player mentalityFlexible availability for various shiftsWillingness to learn and growCulinary school training a plusPassion for the culinary industryWeekend and holiday availability requiredEnjoy Crystal Springs Employee Perks!Discounted Minerals Sports Club Membership30% Dining/Retail Discount30% Spa DiscountDiscounted Stays at the HotelsDiscounted admission to Events & FestivalsComplimentary Golf
Vacancy posted 1 day ago
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