Food Sanitation Assistant Lead

Food Sanitation Assistant Lead

A sanitation lead is responsible for overseeing the cleaning and sanitation processes within a facility to ensure and monitor sanitation equipment and supplies. Strong attention to detail and leadership skills are essential for this role.

Responsibilities

• Lead and manage the sanitation team to ensure cleanliness and safety of the facility
• Develop and implement sanitation procedures that comply with industry and regulatory standards
• Conduct regular inspections of the facility to identify areas that need cleaning and maintenance
• Monitor and maintain inventory of cleaning supplies and equipment
• Train and educate sanitation team on proper procedures and safety protocols
• Collaborate with other departments to ensure sanitation procedures do not interfere with production schedules
• Document and maintain records of sanitation procedures and inspections
• Investigate and resolve any sanitation-related complaints or issues

Requirements

• At least 1 years of experience in sanitation or related field.
• Knowledge of sanitation regulations and procedures.
• Ability to develop and implement sanitation programs and protocols.
• Strong leadership skills and experience in managing a team.
• Excellent communication skills to effectively communicate with team members and management.
• Detail-oriented and able to maintain accurate records and documentation.
• Ability to identify and solve problems in a timely and effective manner.
• Flexibility to work varied shifts and schedules as needed.