Back of House Team Member

Who We Are

Pizza Ranch Inc. started as a single location in Hull Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza chicken salad and dessert buffet as well as delivery and take out. Our franchise has grown steadily with over 200 locations in thirteen states. What makes Pizza Ranch unique is that most stores offer a host of dining options.

We strive to make a positive impact for those that are devoted to family faith and guests we call them devoted diners. Our company is fueled by a powerful mission to Establish Every Pizza Ranch as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives.

Pizza Ranch is committed to making a positive impact no matter how big or small so that each person leaves a little better off because of the genuine care and concern we give to our guests team members and communities.

If this sounds like an environment where you would like to work we are always looking for enthusiastic guest-oriented people who love to be of service to others.

Responsibilities:

All our Crew Members are vital to the successful operation of our restaurants. There are two ways to become a Pizza Ranch Crew Member. You can apply for either a Front of the House (Dining Room) or Back of the House (Kitchen). The responsibilities below will give you a general idea of the types of activities involved in both of these departments.

Front of House Support Duties Guest Hospitality Safety Buffet Coordination and Maintenance Point of Sale Dining Room Cleanliness Guest Relations & Transactions Phone Responsibilities.

Back of House Support Duties Food Preparation and Safety Processing Orders Pizza Chicken Dish Room order and cleanliness Out the Door Order coordination Could include some all or none of the duties.

The exact position will be determined post interview.

Qualifications Skills and/or Competencies:

• Ability to be mobile and/or on your feet for extended periods of time during entire shift.
• Reaching bending stooping lifting wiping sweeping and mopping.
• Ability to lift and carry weight up to 40 pounds.
• Strong desire and ability to provide legendary guest service.
• Ability to positively interact with Team Members and Guests.
• Restaurant experience preferred but not required