Hybrid Culinary Innovation Lead, R&D & Recipes
The Kraft Heinz Company
The Kraft Heinz Company in Glenview, IL is seeking a Culinary Associate Manager to lead culinary product development for Frozen Meals & Hydration, translating consumer insights into new formulations and innovative concepts. You will collaborate with R&D, marketing, consumer experience, and CIS, leading recipe development, sensory testing, and commercialization steps, while ensuring culinary quality, regulatory compliance, and timely delivery in a hybrid on-site role at the Glenview R&D Center. #J-18808-Ljbffr The Kraft Heinz Company
Vacancy posted 3 days ago
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