Audit Manager

Dunkin' Restaurant Manager Location: Bridgeport, CT. We are a locally owned and operated Dunkin' franchise that provides a fast-paced, high‑energy environment where you get to interact with loyal customers every day. Salary: $45,500 yearly. The Restaurant Manager reports directly to the District Manager and is responsible for leading a team to consistently provide our customers with the highest level of service and a warm and positive experience. Responsibilities include managing a Dunkin' unit, but are not limited to: Assist to recruit, hire, onboard and develop employees, maintain agreed upon staffing levels for the projected sales of the restaurant Communicate job expectations to employees and ensure all training is completed per company guidelines Hold team members accountable for their behavior and performance, addressing concerns promptly Create and maintain a guest first culture in the restaurant Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws Ensure Brand standards, recipes and systems are executed including Red Book responsibilities Help prepare and complete action plans; implement production, productivity, quality and guest service standards Review guest feedback and restaurant assessment results and implement action plans to drive system improvements Control costs to help maximize profitability Adhere to security and cash handling procedures Demonstrate competency in weekly inventory process and analysis Demonstrate competency in writing effective crew schedules and monitoring labor performance daily Execute new product roll-outs including team training, marketing and sampling Drive sales goals and track results Qualifications: Arrives on time Great with guests Can foresee problems before they occur A leader and role model for the employees Previous managerial experience strongly preferred Strong verbal and written communication skills #J-18808-Ljbffr