Creative Sous Chef - Lead Kitchen & Menu Innovation

Vicinia Gardens in Fenton, MI is seeking a skilled Sous Chef to support the Executive Chef in guiding kitchen operations, ensuring top-quality cuisine and a clean, organized workspace. The role emphasizes leadership, menu development, staff mentorship, and rigorous hygiene standards to deliver exceptional dining experiences. The ideal candidate will thrive under pressure, coordinate with suppliers, and lead a cohesive culinary team. #J-18808-Ljbffr Vicinia Gardens