Deli Cook
University of Dayton
University of Dayton is seeking a Kitchen Associate for central production in Dayton, OH. The role focuses on salad and grab-n-go items, plus deli meat slicing, following daily production worksheets and supervisor directions. You will maintain sanitary work stations, set up/tear down production areas, and calculate item needs from production sheets. Swing shift, 6:00am–1:30pm; 35 hours per week; safety and teamwork are essential. #J-18808-Ljbffr
Vacancy posted 18 hours ago
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