Shift Manager

Join to apply for the Shift Manager role at McDonald’s This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products. If you are hired, the franchisee will be your employer, not McDonald’s USA. All employment matters will be handled by the franchisee, not McDonald’s USA. Why McDonald’s Works for Me McDonald’s offers a satisfying career with good benefits and great opportunities for advancement. It provides a flexible schedule, keeps you moving forward, and allows you to pursue your education and build valuable skills. Requirements Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to uphold quality, service, and cleanliness. Responsibilities include planning shifts, monitoring performance, enforcing staff and safety standards, and communicating with the next Shift Manager. Shift Managers may also be expected to meet performance targets and help departments achieve their goals. As a Shift Manager, You May Be Responsible For Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. We seek positive team players with a flexible schedule who enjoy the famously fast‑paced McDonald’s environment. Candidates must be 18 years or older to serve as a manager in corporate‑owned and operated restaurants. This job posting contains information about what it is like to work in a McDonald’s restaurant but is not a complete job description. Applicants are acknowledging that they understand the independent franchisee is the sole employer and will handle all employment decisions. Seniority Level Entry level Employment type Full‑time Job function Management and Manufacturing Industries Restaurants #J-18808-Ljbffr