Bartender

BartenderJoin the team at Oakes Farms Seed to Table, where food, hospitality, entertainment, and exceptional guest experiences come together. We're looking for experienced, energetic, and guest-focused Bartenders who thrive in a fast-paced, high-volume environment and take pride in delivering outstanding service.Whether serving guests at our Beer Bar, Wine Bar, or Full-Service Bar, you'll prepare quality beverages, create memorable guest experiences, and help maintain the welcoming atmosphere that makes Seed to Table unique.Essential Duties & ResponsibilitiesProvide exceptional hospitality by delivering friendly, attentive, and efficient customer service.Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and quality standards.Demonstrate knowledge of cocktails, wine, beer, and spirits while making recommendations to guests.Verify guest identification and responsibly serve alcoholic beverages in compliance with all federal, state, and local regulations.Accurately process cash and electronic transactions while maintaining balanced cash drawers.Maintain a clean, organized, and fully stocked bar area that meets company standards and health department regulations.Monitor guest behavior and promptly notify management of any situations requiring attention to help maintain a safe environment.Work efficiently during high-volume periods while maintaining accuracy, quality, and exceptional service.Collaborate with fellow bartenders, servers, kitchen staff, and leadership to ensure smooth daily operations.Follow all food safety, sanitation, and workplace safety procedures.Wear non-slip shoes while working (employee provided).RequirementsHigh school diploma or GED preferred.Minimum of 2 years of bartending experience in a high-volume restaurant, bar, or hospitality environment.Strong knowledge of classic cocktails, beer, wine, and spirits.Mixology certification is a plus but not required.Must meet the minimum legal age requirement to serve alcoholic beverages in the State of Florida.Excellent customer service, communication, and interpersonal skills.Ability to multitask while maintaining accuracy in a fast-paced environment.Basic math skills and experience handling cash and point-of-sale (POS) systems.Reliable transportation and dependable attendance.Ability to work a flexible schedule, including evenings, weekends, and holidays.Physical RequirementsAbility to stand and/or walk for extended periods of time.Regularly lift, carry, push, and/or pull up to 50 pounds.Ability to work in hot, humid, cold, and other varying environmental conditions.Ability to work around fresh food products, cleaning agents, and moderate amounts of dust without adverse allergic reactions.Frequently bend, stoop, kneel, twist, reach, and move throughout the work area.Ability to safely use a step stool or ladder when necessary.Maintain balance and stability while carrying beverages and performing daily tasks.Demonstrate manual dexterity for preparing beverages, garnishing drinks, operating bar equipment, and handling cash.Ability to reach overhead, at waist level, and below the waist.Effectively communicate with guests and team members in a loud, fast-paced environment.Possess adequate vision (near, far, and peripheral) and hearing necessary to safely perform job duties.Must wear employer-approved, slip-resistant footwear.Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.