76030 Substitute Food Service Worker ~ Middle Keys

Substitute Food Service Worker

This position is on an as-needed basis to cover vacations, time-off, etc. The food service substitute helps prepare and serve students attractive and nutritious meals in a friendly, efficient, and clean atmosphere and maintains related paperwork accurately and completely. Must be a team player. Pay rate is $18.75 hourly. Location: This application is valid for a Substitute Food Service Worker at any school throughout the middle keys. Later, you will be prompted to select which schools you would be interested in substituting for.

Employment for this position is contingent upon successful completion of background screening through the Florida Care Provider Background Screening Clearinghouse. Applicants may review important information about the screening process at:

The essential function of the position within the organization is to assists other cafeteria workers in the preparation and serving of food to students.

This list represents the essential tasks performed by the position. These essential job functions are not to be construed as a complete statement of all duties performed. Employees will be required to perform other duties as assigned.

• Helps prepare food items for specified schools.
• Helps serve food to students.
• Washes dishes and cleans food service area.
• Maintains an effective working relationship with coworkers.
• Maintains high standards of work habits, sanitation and safety.
• Understands and follows oral and written directions.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

The position may be exposed to bright/dim lights, dust or pollen, traffic, construction hazards during site inspections.

The position requires normal visual acuity and field of vision, hearing and speaking abilities, color perception, depth perception and texture perception.

ADA requires the District to provide adequate accommodations to qualified persons with disabilities. Prospective and current employees are encouraged to discuss ADA accommodations with management.

Annual Contract

Reports To: Food Service Manager

Supervises: No supervisory duties