Restaurant Line Cook

P's Pizza House

Job Description

A Restaurant Line Cook is an essential member of a medium-sized kitchen team, typically consisting of 6-10 members. Responsible for preparing and cooking food to restaurant standards, the line cook plays a key role in ensuring timely plate assembly and maintaining sanitation. This position reports directly to the Restaurant Manager and supports the kitchen operations to deliver a quality dining experience.

Responsibilities

Prepare ingredients and food items according to recipes and standards
Cook menu items consistently and efficiently
Assemble plates to meet presentation guidelines
Maintain cleanliness and sanitation of work area and equipment

Preferred Qualifications

Entry-level experience in restaurant cooking

Apply

Vacancy posted 24 days ago

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