Lead Cook: Flexible Hours & Kitchen Operations
Houston Food Bank
Houston Food Bank is seeking a Lead Cook to assist with food production at our facilities. The ideal candidate will have a High School Diploma and at least 3 years of experience in food service. Responsibilities include meal planning, supervising kitchen operations, and ensuring food safety standards. This role requires flexibility in scheduling, strong customer service skills, and the ability to work with a diverse population. Education and certifications like Food Handlers are critical for this position. #J-18808-Ljbffr Houston Food Bank
Vacancy posted 1 day ago
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