Dishwasher

Job Description

Job Description

Position Description: COMPANY SUMMARY
Kane Brown’s on Broadway is Nashville’s newest high-energy concept — bold, dynamic, and built for unforgettable nights. Blending live music, elevated hospitality, and a vibrant social atmosphere, this multi-level venue delivers an experience that transitions seamlessly from daytime brunch to late-night entertainment.
With a live music stage at its core, exclusive lounge spaces, and a rooftop that keeps the energy going well into the night, Kane Brown’s on Broadway is designed for celebration, connection, and nonstop momentum. Inspired by Kane Brown’s signature style and presence, the venue brings together great music, premium service, and an electric crowd.
This is more than a job — it’s your opportunity to be part of one of Broadway’s most exciting new destinations. If you thrive in fast-paced environments, enjoy creating memorable guest experiences, and want to be part of something big, Kane Brown’s on Broadway is where you belong.
POSITION SUMMARY
You will be responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment, maintaining a clean workspace, and assisting with general kitchen duties to ensure smooth operations.
KEY RESPONSIBILITIES
•\tCollect used kitchenware from dining and kitchen areas
•\tLoad and unload dishwashing machines
•\tWash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
•\tStore clean dishes, glasses and equipment appropriately
•\tSet up workstations before meal prep begins
•\tEnsure there are always enough clean dishes, glasses and utensils, especially during peak hours
•\tMaintain cleaning supplies stock (e.g. detergents) and place orders when necessary
•\tCheck washing machines’ operation and promptly report any technical/performance issues
•\tRemove garbage regularly
•\tSanitize the kitchen area, including the floor
QUALIFICATIONS
•\tWork experience as a Dishwasher preferred, but not required
•\tHands-on experience with industrial washing machines
•\tAbility to follow instructions and help with various tasks, as needed
•\tTime management skills
•\tAttention to detail and sanitation rules
•\tAvailability to work in shifts, during weekends and evenings
•\tServsafe food handler’s certification required
•\tExpectations include always following all sanitation guidelines and maintain a properly cleaned and stocked dish station, kitchen and facilities
•\tGeneral understanding of basic food preparation tasks
•\tAn eagerness to perform daily and to learn new skills to progress in a fine dining atmosphere
•\tAvailability and willingness to open/close the restaurant regularly and meet and exceed expectations on open/closing routines and tasks
WHAT WE’RE LOOKING FOR
At Kane Brown’s on Broadway, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.
COMPENSATION & BENEFITS
•\tHealth, Dental, and Vision Insurance, with healthcare plans as low as $49/month•\t401(k) Plans
PHYSICAL REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools.
•\tStamina and Endurance: Ability to stand for long periods and work through shifts without sitting.
•\tStrength: Capability to lift and carry heavy objects, typically 20-50 pounds.
•\tManual Dexterity: Skill in handling dishes quickly and efficiently, including scrubbing, loading, and unloading.
•\tMobility: Ability to move around in tight spaces, involving bending, twisting, and squatting.
•\tGood Hand-Eye Coordination: Coordination for loading dishes, placing them into racks, and putting them away.
•\tTolerating Heat and Moisture: Comfort working in hot, steamy environments due to dishwashing equipment and kitchen conditions.
•\tPunctuality and Reliability: Consistency in performing tasks efficiently and ensuring a steady supply of clean dishes.
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.