Department of Aging Community Nutritionist

The Department of Aging has a vacancy for a Community Nutritionist. Pay Schedule I, Grade 25, Regular Schedule: 35 hours per week. This position is supported by grant funding and will remain active as long as funds are available. A list of eligible applicants will be established based on the examination as outlined below. Current and future vacancies occurring in this class may be filled from the list of eligible applicants. This job announcement may close at any time with little or no notice. Applicants are advised to apply promptly. List all promotions and changes in job duties due to reclassification as separate work experiences on your application. Applicants must include the dates of the promotions and reclassifications. Note: Failure to complete all fields of the "Work Experience" section of the application will result in your application not being considered. A resume will not be considered in determining your qualifications for a position. Applicants selected for an interview may provide a resume at that time. You must attach your transcript(s), and/or degree(s), and/or certification(s) to your application. Unofficial copies are acceptable. Job Purpose Under general supervision, plans, organizes, and directs nutrition education programs for older adults in Baltimore County. Essential Job Duties Participates in the development, coordination, implementation, and maintenance of nutrition education programs to reduce food insecurity, promote socialization, and maintain the independence of older adults. Develops and distributes educational materials such as pamphlets, audio-visual aids, displays, and reports. Prepares and presents lectures, demonstrations, workshops, and other nutrition education presentations. Researches, prepares, and presents reports and articles on nutrition and related health topics. Researches and responds to public and staff requests and inquiries. Inspects and evaluates congregate meal program facilities and operations. Provides advice, consultation, and guidance regarding nutrition and related matters such as food preparation, safety, purchase, and storage. Trains staff and volunteers at congregate meal sites to ensure compliance with policies and procedures. Assists with program promotion, participant recruitment, and recruitment of volunteers. Interacts with caterers regarding meal quantity and quality, temperatures, and delivery. Communicates daily with senior center staff and nutrition site staff/volunteers regarding meal counts and supply orders. Enters meal counts and contribution information on weekly nutrition reports. In conjunction with the Nutrition Program Manager, establishes partnerships with health systems, public health departments, universities, and community-based organizations to provide nutrition programs and education. Examples of Other Essential Duties: Assists the Nutrition Program Manager with delivering evidence-based nutrition programs. Assists with Farmers Market Coupon Distribution, Emergency Meal distribution, No Senior Eats Alone Day, and Power of Age EXPO. Provides office support when needed. Performs other related duties as assigned. NOTE: The duties and responsibilities listed above are for the purpose of determining a common set of minimum qualifications for all positions in this class. They may not include all of the essential job functions of each position in the class. Each position may not be required to perform all of the essential job functions listed. Required Qualifications Graduation from an accredited college or university with a bachelor's degree in nutrition, dietetics, foods, nutrition education, biochemistry, home economics, health services, health education, or a related field. Licenses and Certificates A valid driver's license equivalent to a Non-Commercial, Class C Maryland driver's license is required at the time of appointment. Proof of Licenses, Certifications and Education Applicants must submit proof of licenses, certifications, and education beyond high school to meet the position's required qualifications. Diplomas or transcripts must show the applicant's major field of study. Copies and unofficial transcripts are acceptable. Failure to submit proof of licenses, certifications, and Education will result in your application not being considered. Submit proof of licenses, certifications, and/or education with each application. Proof of Degree Equivalency Applicants who have obtained a degree from outside the United States of America are required to submit degree equivalency documentation from World Education Services, Inc. ( Mail or deliver documents to: ATTN: Community Nutritionist - Aging Office of Human Resources Baltimore County Government 308 Allegheny Ave. Towson, MD 21204 You must attach your transcript(s), and/or degree(s), and/or certification(s) to your application. Unofficial copies are acceptable.

EXAMINATION PROCEDURE

Qualified applicants will be assigned a rating based on an evaluation of their training and experience as submitted on their application and supplemental questionnaire. Applicants are advised to state the dates, duties, and responsibilities of past and present experience clearly and completely for evaluation purposes. Physical and Environmental Conditions The work of this classification may require travel to various sites throughout the County. A valid driver's license equivalent to a Non-Commercial, Class C Maryland driver's license is required at the time of appointment. Medical Examination and Employment Background Investigation Applicants selected for employment with Baltimore County must successfully complete a physical examination, drug screening, and employment investigation, including, but not limited to, criminal background, education certification, and fingerprinting checks. Funding This position is supported by grant funding and will remain active as long as funds are available. #J-18808-Ljbffr Baltimore County