Maitre D

About Casa Nela
Casa Nela believes that the growth of our organization starts with prioritizing our employees’ personal and professional growth. Our team is committed to seeking out ways to improve themselves, the community, the business we are building, and the people around them.

Here at Casa Nela, we are passionate about amazing culinary experiences, spirited hospitality, creative design, urban farming and our supportive communities that surround our restaurants. We operate Roey's, Bobo, Rosemary's West, Rosemary's East, and Rosemary’s Midtown, as well as our newest/reopened location - Claudette.

We're looking for an experienced and passionate Maitre D   to join our leadership team at   Bobo . This is a hands-on role for someone who thrives on the restaurant floor, leads by example, develops great people, and is committed to creating memorable guest experiences. 

What’s in it for you:

• Medical/ Dental/ Vision benefits for those who qualify
• Supplemental benefits including coverage for accidents, hospitalization, and critical illness
• Transit Benefit Program
• Employee dining discounts
• Referral bonus program
• Growth opportunities within our organization
  

Where will you be:
Occupying several floors of a breathtakingly designed 1930s West Village townhouse, Bobo transports guests to a French country home, where a meal of rustic classics like coq au vin and tarte tatin always begin with Champagne and cocktails.

Bobo opened in 2007 to crowds clamoring to enjoy its decadent styling and dinner party atmosphere. The restaurant has grown to become a West Village staple known for classic French country cooking, expertly made cocktails, and neighborly hospitality - a hallmark of other Casa Nela restaurants, which include Rosemary’s, Claudette and Roey’s. 

Like its sister restaurants, Bobo embraces its residential setting, paying homage to La Maison de Campagne - a neighborhood restaurant inspired by nature and by family. The restaurant's natural French country decor unfolds over several floors and rooms, from the downstairs bar to the parlor level dining room, year-round garden and jewel-box Coco bar.

Bobo is well known for hosting elegant private events and has a variety of rooms fit for a range of occasions, from weddings to bridal showers, corporate dinners to birthday celebrations, even fashion shows to product launches.

The restaurant's cellar offers French wines from small and interesting producers alongside more well known houses, with a selection of excellent wines for everyday drinking. The bar's seasonal cocktail lists have been celebrated since the opening in 2007, and today focus on using French products in novel ways to create modern classics like the Épice Margarita.

What you'll do:
As Maitre D, you'll play an integral role in the daily success of the restaurant by being someone who has/is:

• Proven experience working in a high volume restaurant (NYC experience preferred)
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices, including department of health standards
• Previous experience with and passion for French wine and food is a plus!
• Availability to work weekends, nights, and some holidays
• Positive attitude: a team player that's willing to work as a team to provide the best possible guest experience every time!

What we're Looking for:
The ideal candidate is a thoughtful, energetic leader who enjoys developing people as much as delighting guests.

Preferred Qualifications:

• 2+ years of Maitre D experience in a high-volume, full-service restaurant
• Excellent communication and conflict resolution abilities
• Strong organizational and problem-solving skills
• Passion for hospitality and delivering memorable guest experiences
• Ability to remain calm, organized, and positive in a fast-paced environment
• Flexible schedule, including nights, weekends, and holidays

At Casa Nela, We Live By Five Core Principles

Passion for Food
Our shared love of food inspires everything we do.

Sweep the Floors
We believe no task is beneath us. Excellence comes from attention to every detail.

Driven to Grow
We embrace challenges and continually strive to improve ourselves and our teams.

Do the Right Thing
Integrity and accountability guide every decision we make.

In Service of Others
We create welcoming experiences by putting our guests, teammates, and community first.