General Manager

Responsibilities The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is an extra-important role! The General Manager works with his/her leader to set the restaurant’s goals and builds a plan to achieve those goals. Leading a team of Department Managers with specific responsibilities in the restaurant Helping the Department Managers in setting their own goals, following up on their progress, and providing mentoring and direction to improve their Departments and the restaurant overall. Hiring, training, and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. Benefits & Perks Enhanced Safety Measures Flexible Scheduling Health Insurance 401K Paid Time Off Eligible for Monthly Performance Bonuses of up to $1,000 Free Meals during work 30% off family meals every day Free Uniforms World Class Training Employee Rewards Archways to Opportunity Tuition Reimbursement – up to $3,000 per year Finish you High School diploma Master English language skills Earn your college degree Free career advising #J-18808-Ljbffr