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Fine Dining Executive Chef

Fine Dining Restaurant

Job Description

Job Description

Benefits:

  • Bonus based on performance
  • Competitive salary
  • Health insurance
  • Paid time off
  • Training & development
About the Role:
Our Fine Dining Steakhouse is looking for a talented and passionate Executive Chef to lead our culinary team in Suwanee, GA. This is a rare opportunity to bring your creative vision and culinary expertise to a distinguished dining experience where excellence is the standard. If you thrive in a high-end kitchen environment and love crafting unforgettable dishes, we want to hear from you.

Responsibilities:
  • Design, develop, and execute innovative fine dining menus that reflect seasonal ingredients and culinary trends
  • Lead, mentor, and manage all kitchen staff including sous chefs, line cooks, and prep team
  • Oversee food quality, plating standards, and consistency across all dishes
  • Manage food cost, inventory, ordering, and vendor relationships to maintain budgetary goals
  • Ensure full compliance with food safety, sanitation, and health code regulations
  • Collaborate with front-of-house management to deliver a seamless, elevated guest experience
  • Conduct regular staff training, performance reviews, and kitchen team development
Requirements:
  • 5+ years of experience as an Executive Chef or Senior Chef de Cuisine in a fine dining environment
  • Culinary degree or equivalent professional culinary training preferred
  • Proven ability to develop creative, upscale menus with a refined palate
  • Strong leadership skills with experience managing a full kitchen brigade
  • Solid understanding of food cost management, budgeting, and inventory control
  • ServSafe certification or equivalent food safety credential required
  • Ability to thrive in a fast-paced, high-pressure, detail-oriented kitchen environment
About Us:
We are a respected and growing organization based in the greater Atlanta area, committed to delivering exceptional experiences to every guest we serve. Our team is built on a culture of creativity, professionalism, and a shared passion for culinary excellence. We invest in our people and take pride in fostering an environment where talented chefs can truly shine.

Vacancy posted 4 days ago
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