Master Baker - Maestro Panadero/a - NEWARK, THORNTON AVE **NOW OPEN**
Chavezsuper
English Summary Make a variety of breads, pies, cakes, cupcakes, cookies, and pastries. Measure ingredients, shape dough, manage the baking process, and occasionally decorate products. Oversee bread counters daily to determine bread production volume. Keep ingredients fresh. Monitor bakery productivity and ensure compliance with quality standards. Track inventory and order supplies to the Store Manager. Receive merchandise from suppliers. Coordinate department activities and employee work. Maintain a sanitary, clean, and organized workstation. Comply with all food safety standards, including food handling and machinery. Use various bakery equipment such as knives, pots and pans, ovens, and mixers. Pay rate is based on skill level and experience. Resumen Los panaderos tienen la responsabilidad de hacer una variedad de panes, tartas, bizcochos, galletas y pasteles. Medir los ingredientes, hacer y formar la masa, gestionar el proceso de cocción y, en ocasiones, decorar el producto. Supervisar el mostrador del pan de la tienda diariamente para ver cuánta producción de pan se hará. Mantener los ingredientes frescos. Monitorear la productividad y asegurar el cumplimiento de los estándares de calidad. Controlar inventario y ordenar provisiones al Store Manager. Recibir la mercancía de los proveedores. Coordinar las actividades del departamento y el trabajo de los empleados. Mantener las estaciones de trabajo limpias, organizadas y sanitarias. Cumplir con las normas de seguridad alimentaria, tanto en la manipulación de alimentos como en la maquinaria. Entender cómo usar una variedad de equipos de panadería, como cuchillos, ollas y sartenes, hornos y máquinas mezcladoras. La tarifa de pago se basa en el nivel de habilidad y experiencia. #J-18808-Ljbffr Chavezsuper
Vacancy posted 2 days ago
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