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PM Line Cook

HYATT Hotels

Summary:
Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.
  • Prepare all menu items according to standard
  • Perform a variety of cooking techniques
  • Portioning food appropriately
  • Perform knife skills including, but not limited to, julienne, medium dice, rough chop, chop herbs, Chiffonade, etc.
  • Ensure proper receiving, storage, and rotation of food products so as to comply with health department regulations
  • Maintain a commitment to customer service and guest satisfaction
  • Complete necessary paperwork in a timely manner
  • Build positive relations with team members and supervisors
  • Exhibits ability to prioritize work and ensure immediate needs are met
  • Understands and shows commitment to teamwork, knowing when to ask or offer help to or from colleagues
  • Assists the Executive Chef and Sous Chef's with any task requested
  • Understands and follows sanitation practices
  • Properly cools and stores all foods
  • Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for on-coming shifts
  • Carefully follows standard recipes when pre-preparing and preparing all items
  • Assists with preparation of other food products on serving line as needed
  • Has complete knowledge of all items on menu and daily specials, how to cook, plate presentations and portion size
  • All other tasks and duties as assigned
Qualifications:
  • 3 years of experience
  • Cooking experience at a full-service restaurant or hotel
Vacancy posted 2 days ago
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