Line Cook

LINE COOK As a line cook with The Cliffs you will have the ability to grow and learn from some of the best and most talented chefs in the region. The Cliffs offers generous benefits that you won’t see in the restaurant industry. Culinarians earn 4 percent commission on food sales! Basic Qualifications: Recipe for Success Prior experience as a line cook Preferred, but not required - Culinary Arts degree and with experience with Knowledge of kitchen equipment, basic tools, small wares, culinary techniques, and ingredients specialized to the location Demonstrates knowledge of basic food temperatures, proper food handling and good judgment of quantity, quality, and production Showcases passion for the culinary arts, continual learning, and guest service Able to follow recipes, make recipe conversions, adhere to food allergies, and propose menu items Basic knife skills and butchering techniques Exhibits clean work habits and ownership of a safe, clean work area Able to assist completing weekly cleaning and maintenance duties. Willingness to maintain a neat professional appearance and always observe personal cleanliness rules. Assist with other duties as instructed by Executive Chef or Sous Chef. THE CLIFFS BENEFITS: A knowledgeable and passionate management team that leads by example Employee appreciation parties and team building events Premier training Excellent compensation including 10 vacation days and 9 paid holidays Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance, 401(k) with employer contribution* Employee Wellness Monetary Incentives A work/life balance! #J-18808-Ljbffr