Live-In Camp Kitchen & Food Service Director

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Wolfoods seeks an experienced Food Service Operations Director to lead all daily culinary and service operations at our rural summer camp facilities. This on-site, live-in role requires hands-on leadership of FOH and kitchen staff, budgeting, and allergen safety in a fast-paced, high-volume environment.

The position emphasizes menu specs, scratch cooking, training, and maintaining top sanitation standards, with a 6-day work week and competitive seasonal pay, plus room & board and travel

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Vacancy posted 1 day ago

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