Sous Chef

Sous Chef

Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

Executive Sous Chef Chef Executive Chef

Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.

Oversee preparation and production of menus, development and execution of recipes.

Manage kitchen operations and assigned staff.

Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.

Develop new menu items, test and create recipes.

Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.

Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.

Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.

Direct and develop skills of the team to the achievement of department and area goals.

Evaluate all direct reports and conduct introductory period and annual performance reviews.

Maintain an open door policy and address all team member issues and/or concerns in a timely manner.

Conduct divisional/departmental staff meetings on a monthly basis.

Follow sustainability guidelines and practices related to HHM's EarthView program.

Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.

Perform other duties as requested by management.

Degree or certification from an accredited culinary program preferred.

3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Work schedule varies and will include working on holidays and weekends.

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

People Are Our Capability Hearts That Serve Only Excellence Stay Nimble - Own It

Discover contemporary style and upscale amenities at Renaissance Denver Central Park Hotel. Conveniently situated between downtown and Denver International Airport, our trendy hotel offers a relaxing escape in a prime location. Retreat to our tech-enabled rooms and suites, each with plug-in panels and Bluetooth-equipped TVs. Many of our chic rooms offer views of the Colorado mountains and downtown Denver skyline. Satisfy your hunger with delicious regional American cuisine at our restaurant, Fifty300, or gather in our lounge for cocktails. If a meeting, social gala, or wedding brings you to the Central Park neighborhood, our updated venues, custom catering, and expert staff will help make your event a memorable success. When it's time to explore, the Denver Botanical Gardens, Dicks Sporting Goods Park, and the Denver Zoo are just minutes away, with the light rail station nearby. Whether traveling for work or enjoying a getaway, we look forward to welcoming you to our modern luxury Denver, Colorado hotel.

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.