specialist chef (Cambridge)

Job Information Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting: Restaurant Responsibilities Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and recent equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 3-4 people Cuisine Specialties East Indian Vegetarian Gluten-free Food specialties Eggs and dairy Meat, poultry and game Transportation / Travel Information Public transportation is available Work Conditions and Physical Capabilities Fast-paced workplace Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal Suitability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment #J-18808-Ljbffr Saffron Indian and Hakka Chinese Cuisine